Sunday, January 29, 2012

Raspberry Chocolate Almond Ice Cream

1 can fat free sweetened condensed milk
3 tablespoons butter, melted
1 cup cocoa powder1/2 tsp vanilla extract
1 tsp almond extract
2 shots Torani sugar free raspberry syrup (World Market gem)2 cups heavy whipping cream

Mix all ingredients with a whisk or hand mixer and throw it in the ice cream maker for 20 minutes. Freeze it for 4-6 hours. Yum!

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