Sunday, January 29, 2012

Easy Chicken Noodle Soup

I love making soup when it's sub-30 outside and my throat feels like it's closing up with my nose running like a Kenyan. Don't worry; nothing got in the soup. I also really like this soup because I almost always have all of these things in my pantry/fridge.

10 cups water
6 chicken bouillon cubes
2 cups egg noodles
1 large carrot, shredded
2 stalks celery, chopped
1 large chicken breast, diced
2 tsp salt
1 tsp celery salt

Boil the water with chicken bouillon cubes and then add egg noodles. After the egg noodles are tender, add the chicken. Once chicken appears cooked (4-5 mins) reduce heat to low-med and add the carrots, celery, salt, and celery salt. Cover and let simmer for 15-20 minutes.

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