Monday, January 23, 2012

Oatmeal Chocolate Chip Cookies

I made a batch of these on Friday to share with another couple, and they were gone like a day later. I absolutely love oatmeal chocolate chip cookies, and this recipe is delicious. I'm guessing it's related to the 2 sticks of butter. This is also a good one to make in the Kitchenaid because the ingredients are to be incorporated gradually. Also, a lot of cookie recipes say they make 3 dozen when they really make 1 dozen cookies for normal people who like more than just one bite in a cookie. This recipe really does make 3 dozen.

2 sticks of butter
1 cup packed light brown sugar
1/2 cup white sugar
2 eggs
2 tsp vanilla extract
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1 tsp salt
3 cups quick-cooking oats
1 1/2 cup dark chocolate chips

Cream together the butter and both sugars. Add one egg at a time followed by the vanilla. Add remaining ingredients, incorporating one ingredient at a time. Bake at 325 for about 15-17 minutes.

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