Being as our kitchen stacked to the ceiling within boxes, I thought this would be a relatively easy dinner. I had never made stuffed peppers before, but we really liked them! Luke was skeptical at first, but there was nothing left on his plate after dinner.
4-5 bell peppers, cut in half and seeded
1 lb ground turkey, browned (I seasoned it with chili powder, paprika, garlic powder, onion powder, red pepper flakes, oregano, and sea salt. You could also use a pack of taco seasoning)
1 can black beans, rinsed
1 can whole kernel sweet corn
Monterrey jack cheese for topping
Put the peppers in a baking dish and sprinkle olive oil on them. Bake them at 375 for about 20 minutes. While their baking, combine the browned turkey, black beans, and corn in a bowl. Spoon this mixture into the peppers - I could have probably stuffed them more than I did because I had a ton of leftover filling, which will likely turn into tacos later. Top them with cheese and bake them for about 7 more minutes. Yum!