Wednesday, March 13, 2013

Chocolate Chocolate Chip Muffins

This is my last week of my internship at intermediate school, and yesterday my supervisor and I led our last session of a group we've been doing for 7 weeks. The group focuses on culture and the treasures that girls take from their culture, and I've really enjoyed doing it! I knew the school was diverse, but it amazed me just how diverse all of the girls' backgrounds are. It has been amazing to get to know the girls and see how they support each other, and I am really going to miss it. For our last group, we had a little brunch party, and I made these muffins to sweetly compliment the other healthy things we brought. This made about 3 dozen, and being in the kitchen on Monday afternoon helped me avoid social media spoilers of The Bachelor. Win all around.

3 1/2 cups all purpose flour
4 tsp baking powder
1 tsp baking soda
6 tbsp dark cocoa
1 1/2 cups sugar
2 cups dark chocolate chips
1 1/2 skim milk
1/2 cup sour cream
2/3 cup vanilla yogurt
2 eggs
4 tsp vanilla extract

Mix the dry ingredients (except for the chips) in one bowl and the wet ingredients in another. Gradually add the wet ingredients to the dry ingredients while mixing. Fold in the chocolate chips. Bake them at 400 for 15 minutes, or until they're done. I think our oven is really strong, so it may take longer in other ovens.

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