2 cups all-purpose flour
1.5 cups sugar, divided
1 tsp baking soda
1/2 tsp salt
1 cup vanilla yogurt + 2 tbsp skim milk (the original recipe calls for buttermilk, but I didn't have any)
1 pudding cup of cinnamon pudding (sounds weird I know... the original recipe calls for 1/4 cup vegetable oil. I won't bake with vegetable oil, but we were out of applesauce, so I used the pudding out of desperation. It worked really well. I think this might also be good with chocolate pudding? Just a thought for the future)
1 tbsp ground cinnamon
1/4 cup powdered sugar
1.5-2 tsp milk
Mix the flour, one cup of sugar, baking soda and salt. In a separate bowl, mix the yogurt/milk (or buttermilk), egg, and pudding (or applesauce or oil). Stir wet ingredients into dry ingredients. In a small bowl, combine the cinnamon and remaining sugar.
Grease the bottom only of a loaf pan. Pour half the batter in and spread evenly. Sprinkle half of the cinnamon sugar mix. Spread the remaining batter on top and sprinkle with the rest of cinnamon sugar mixture. Swirl a knife/skewer/whatever through the batter. Bake at 350 for 45-50 minutes (I had to go for 55 minutes, but this may be a result of my unorthodox ingredients). Cool for 10 minutes in the pan before removing to cool on a wire rack. Combine powdered sugar and milk for glaze and drizzle on top. DEVOUR.
Even more delicious: