For the past week or so, I have really been missing Georgia. Hawaii is incredible, beautiful, and serene, but as the saying goes, there's no place like home. While we mostly miss our friends and family, we aren't ashamed to have a weekly conversation about a longed-for Chickfila milkshake. I decided to give this peach ice cream a go, and I was so glad I did! It's really awesome, and it made a lot, so I dropped it off at Luke's office so we wouldn't eat the whole batch by ourselves.
3 eggs, beaten
1 3/4 cups sugar
5 peaches, pitted and pureed
2 cup heavy cream
1 cup half and half
1 tbsp vanilla
1/4 tsp salt
Mix it all together and blend it in the ice cream maker! Easy and sweet.
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