Sunday, June 23, 2013

Barbecue Jack Burgers & Baked Fries

On Friday night, we planned on taking my parents to Waikiki to see the Friday fireworks and drink lava flows on the beach. However, it was rainy so we ended up staying in, grilling out, and playing Setters of Catan, which was just fine by all of us. After the trade winds blew out the grill a few times, we finally got it lit and got going.

2 lbs lean ground beef
1/2 cup BBQ sauce - I used Jack Daniel's original
1/4 cup Worcestershire sauce
1/2 cup shredded Monterrey jack cheese
sea salt
garlic salt

2 large Russet potatoes, sliced in 1/3 inch fries
2 tbsp olive oil
sea salt
garlic salt

This ended up making 8 burgers, so I froze 4 for later. For the fries, just coat the potatoes with oil and salt, and baking them at 450 for 25 minutes. Turn them and bake them for 25 more minutes. This was good with Jack and Coke :)

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