Sunday, June 23, 2013

Chocolate Chip Cookie Cake

I made this one for another friend's birthday, and it was so, so, so delicious. It was soft and gooey and literally melted in my mouth. I used Emeril's recipe, so no surprise that it was awesome. The 2 sticks of butter probably didn't hurt.

2 sticks unsalted butter
1 cup light brown sugar
1/2 cup sugar
2 eggs
2 cups plus 2 tbsp all purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 tsp vanilla extract
2 cups chocolate chips

Cream the butter and sugars together, and then all one egg at a time. Add the dry ingredients, mixing thoroughly. Add the vanilla extract, and then fold in the chocolate chips. Spread the cookie dough on a greased circular pan and bake it at 375 for about 20 minutes. Mine ran over the sides of the pan a little bit, so I put a large cookie sheet underneath to catch it.

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