Thursday, June 13, 2013

3 Bean Salad

This was another cool side that required no cooking and thus did not heat up my kitchen. It was good as a side and also good on tortilla chips!

1 can black beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 can cannellini beans, drained and rinsed
1 green bell pepper, diced
1 red bell pepper, diced
1 package frozen corn, thawed
1/2 red onion, diced
1/4 cup olive oil
1/4 cup red wine vinegar
4 tbsp lime juice
1 tbsp lemon juice
2 tbsp sugar
1 tbsp salt
1 clove crushed garlic
1/4 cup chopped cilantro
1/2 tbsp ground cumin
1/2 tsp chili powder

Combine the beans, peppers, onion, and corn. In another bowl, combine all other ingredients. Pour the dressing over the bean mixture. I made this a day ahead as well.

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