Tuesday, August 27, 2013

Lemon Garlic Chicken & Veggies

This was a really simple dinner I made a couple of weeks ago (when there was a man appetite around my house). I just juiced a couple of lemons, minced some garlic, added olive oil, salt, and pepper, and tossed some green beans, red potatoes, and chicken in the mixture, and I baked it for 45 minutes at 350 degrees.

3 chicken breasts
1/2 lb green beans
4 lemons, juiced
10 red potatoes, quartered
7 tbsp olive oil
6 garlic cloves, minced
salt and pepper to taste 

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