At several parties and events I've been to recently, there's been hummus that I just couldn't get enough of! I asked my friend for her recipe, and she sent me the link to a Food Network recipe. No wonder it was so good! I didn't have some of the ingredients on hand, but I had most of them, so I gave it a shot. Luke was gone at the time, and I finished it on my own pretty quickly :) the recipe below is what I used, and the Food Network link is copied below that! I blended it all in my Cuisinart chopper, and it barely fit. I had to grab a few carrots to scrap some off of the side of my chopper ;-)
Ingredients
2 cans chickpeas, drained and rinsed
1/2 cup extra-virgin olive oil
1/2 lemon, juiced
2 tablespoons chopped fresh parsley leaves
2 cloves garlic, peeled
1 1/2 teaspoon salted
1/2 teaspoon Asian sesame oil
1/2 to 1 teaspoon ground cumin
1/4 cup water
Paprika, as desired
Read more at: http://www.foodnetwork.com/recipes/dave-lieberman/hummus-dip-recipe/index.html?oc=linkback
2 cans chickpeas, drained and rinsed
1/2 cup extra-virgin olive oil
1/2 lemon, juiced
2 tablespoons chopped fresh parsley leaves
2 cloves garlic, peeled
1 1/2 teaspoon salted
1/2 teaspoon Asian sesame oil
1/2 to 1 teaspoon ground cumin
1/4 cup water
Paprika, as desired
Read more at: http://www.foodnetwork.com/recipes/dave-lieberman/hummus-dip-recipe/index.html?oc=linkback
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