Wednesday, May 15, 2013

Rum Chocolate Chip Cookies

I stumbled upon this when I was 3 steps in to making chocolate chip cookies and realized I was out of vanilla extract. I saw the imitation rum sitting there and thought it was worth a shot. And it was definitely worth a shot because these were really delicious.

3/4 cup butter at room temperature
3/4 cup brown sugar
1/4 cup  sugar
1 egg
2 tsp imitation rum extract
2 cups all purpose flour
2 tsp cornstarch
1 tsp baking soda
1/2 tsp salt
1 cup chocolate chips

Cream the butter and sugars. Add the egg and rum and let it mix. Once incorporated, add the flour, cornstarch, baking soda, and salt. Once the dough is formed, mix in the chocolate chips. Bake them at 350 for 10-12 minutes. The cornstarch makes them chewy and soft, and the rum was a great flavor!

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