We usually stick with pepperoni and mushroom, but I gave this Greek pizza a try. When the commissary was closed due to the government atrocity, we bought some chicken sausage in bulk from SAMs Club, and a quick google search of chicken sausage recipes gave me this suggestion. The picture I found had lots of olives, which I suppose makes it more Greek, but I left those off because I think they are revolting.
For the crust:
1 package instant yeast
1 1/2 cup warm water
1/4 cup olive oil
Garlic bread sprinkle (this is a delightful thing I found with the spices at the commissary. Garlic salt is good too)
For the toppings:
1 jar marinara
To make the crust, combine the yeast and water and let sit for 5 minutes. Add the remaining ingredients and knead dough. I make this in my stand mixer with the dough hook, and I just let it run for about 5 minutes until a nice dough ball forms. Place dough in a bowl that is coated with nonstick spray and cover it with a damp towel. Let it rise for 45-60 minutes. When the dough has risen, divide it into 2 parts, one part being 2/3 of the dough. This will roll into a regular pizza pan size. I use the remaining 1/3 to make garlic bread. If you like really thick crust, you can use the whole dough ball. With floured hands, stretch the dough and press it into the pan, rolling the edges to create crust.
Drizzle olive oil on top of the dough. Spread the marinara, and add the sundried tomatoes. Add the spinach ans top with mozzarella. Add the chicken sausage and feta (and olives if you're into that sort of thing).
Bake it at 400 degrees for about 10 minutes.