Here's the recipe, though I had to make a few changes due to hotel living circumstances.
1 cup hot fudge ice cream topping, warmed
1 cup sugar free cool whip
1 package chocolate pudding
2 "rows" of Oreos, crushed (about 1 cup crushed)
12 ice cream sandwiches (we only had 8)
2 cups sugar free cool whip
In a bowl, combine hot fudge, 1 cup cool whip, and pudding. Whisk it until all of the pudding is incorporated. Add the crushed Oreos. Depending on the thickness of the hot fudge topping, you might need to add a little milk to make it easier to spread.
|this stuff is great to eat straight from the bowl too...|
On aluminum foil, place 6 ice cream sandwiches side by side. Top with fudge mixture. Place 6 more ice cream sandwiches on top, and cover this with fudge too.
Spread 2 cups cool whip over the whole thing.
Loosely fold foil around the cake so that it's not touching the cake. Put it in the freezer for about 4 hours. You'll need a heavy knife to cut it after it freezers thoroughly.